How to Make Yummy Fajita flank steak, with lime

Fajita flank steak, with lime. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! When we aren't ordering fajitas out at a restaurant, we also like to make this super yummy steak fajita bowl with cilantro lime rice at home.

Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. You can cook Fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fajita flank steak, with lime

1. It's 1/2 cup of port wine.
2. You need 2 tbsp of grated lime zest.
3. It's 1 tbsp of oil.
4. Prepare 2 large of garlic cloves.
5. Prepare 3 tbsp of chili powder.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of cumin.
8. You need 1/2 tbsp of black pepper.
9. It's 1/3 tbsp of red crushed pepper.
10. It's 1 lb of beef flank steak.

Make this easy recipe for a fiesta of flavor. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime. This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful!

Fajita flank steak, with lime instructions

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and all the good things that you need in your life. This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but You've probably eaten it before and never realized it because it's the cut most often used for fajitas. These steak fajita bowls are a spin off from my steak fajita recipe which you guys made and LOVED.