How to Prepare Perfect Thai Chicken Curry

Thai Chicken Curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

This is my favorite Thai Chicken Curry recipe. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. You can cook Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Chicken Curry

1. You need 1 small of Onion.
2. Prepare 1 stick of Lemongrass.
3. You need 1 tbsp of Oil.
4. It's 4 tsp of Thai Curry paste (Red or Green).
5. You need 4 large of Boneless chicken breasts (cubes).
6. You need 1 tbsp of Fish Sauce.
7. Prepare 1 tsp of Brown Sugar.
8. It's 1/2 cup of Basil Leaves.
9. Prepare 1 can of Coconut Milk.
10. Prepare 1 tsp of Coriander.
11. It's of Optional Veggies.
12. Prepare 1 each of Red/Green Peppers.
13. It's 5 oz of Bamboo shoots.
14. Prepare 1/2 cup of Zucchini.

This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup. Thai chicken panang curry is a rich curry with complex flavors. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.

Thai Chicken Curry step by step

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

You can go the distance and make your own Thai curry paste for maximum. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy How to make Thai chicken curry. Thai Curry Chicken is the perfect balance of spice with a touch of sweet and the nuttiness we love.