Recipe: Appetizing Butter chicken my version

Butter chicken my version. Join the thousands who have made and loved this very popular recipe! If you're looking for more deliciously authentic Indian recipes, check out my Punjabi Dry Chicken Curry recipe or my Chicken Korma! It looks like my son realizes how important is to learn cooking and to eat the food he likes, so he started to explore and learn cooking.

I'm going to try your version when my brother comes to visit as he's a vegetarian and loves butter chicken sauce! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. You can have Butter chicken my version using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter chicken my version

1. You need of marinade.
2. You need 2 lb of chicken breasts.
3. It's 1/2 tsp of ground ginger.
4. You need 1/2 tsp of granulated garlic powder.
5. You need 1/2 tsp of garam masala.
6. Prepare 1/2 tsp of ground cumin.
7. Prepare 1 1/2 tsp of lemon or lime juice.
8. Prepare 1/2 tsp of turmeric.
9. It's 1/2 tsp of cayenne pepper.
10. You need 1/2 tsp of salt.
11. It's of second stage marinade.
12. You need 75 ml of sour cream.
13. Prepare of sauce.
14. Prepare 14 oz of coconut milk.
15. You need 1/2 tsp of ground ginger.
16. It's 1/2 tsp of granulated garlic powder.
17. Prepare 1/2 tsp of garam masala.
18. It's 1/2 tsp of ground cumin.
19. Prepare 1/2 tsp of turmeric.
20. Prepare 1/2 tsp of cayenne pepper.
21. Prepare 1/2 tsp of salt.
22. Prepare 1/2 cup of butter, softened or melted.
23. Prepare 14 oz of tomato puree.
24. Prepare 1/2 tsp of cardamon powder.
25. It's of garnish.
26. It's 1 tsp of cilantro.

My version of Instant Pot Indian butter chicken recipe is slightly unusual (ok, let's just call it what it is: not authentic) in that I've eliminated the cream in favor of coconut milk, optionalized the butter, and added potatoes (because I love them so much in Indian dishes). And the result is terribly, terribly. The BEST Butter Chicken recipe you will ever make! A chef recipe, easy to make and you can get all the ingredients at the grocery store!!

Butter chicken my version step by step

1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes..
2. Preheat oven 400° Fahrenheit.
3. Put chicken on a baking pan bake for 30 minutes..
4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish..
5. I served with roasted cauliflower..

The Butter Chicken flavour and experience - but less oily than restaurant versions! The sauce will initially be a pale orange colour but as it simmers and thickens. It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one. This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor.