Chicken Alfredo with Veggies. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Next time I will cut the veggies into smaller pieces for easier eating.
Cook and drain pasta as directed on package, using minimum cook time. In a large bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Chicken and Vegetable Pasta Alfredo has been a family favorite for years. You can cook Chicken Alfredo with Veggies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo with Veggies
- You need 1/2 box of fettuccine noodles.
- Prepare 4 of chicken breasts.
- Prepare can of Alfredo sauce.
- It's packages of veggies.
- Prepare dash of vegetable oil.
- It's dash of salt.
- Prepare of olive oil.
The rich, luxurious and flavorful alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. I remember I spent hours trying to decided on the perfect dinner for movie night at home. Heat remaining butter and oil in large skillet. Heat through and pour over cooked pasta.
Chicken Alfredo with Veggies step by step
- Boil chicken. Use as much chicken as you want. I used like 4 breasts from a bag of frozen chicken..
- In another pot boil water with the vegetable oil and salt. This will be for the pasta..
- Once the water is boiling add the pasta. Use the whole box or half whatever you like..
- When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please.
- While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done..
- The veggies i used were mixed frozen veggies so whatever you use follow directions.
- Top your chicken Alfredo with veggies and enjoy! Serve with Texas toast or just by itself (:.
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Add drained pasta to asparagus mixture along with chicken and sauce. Meanwhile, cook the pasta according to the package instructions. Return the pasta to the pot, add the sauce and the chicken mixture, and toss to coat.