Cranberry walnut chicken salad sandwich. In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley. Cranberry Walnut Chicken Salad is a healthier version of chicken salad without sacrificing an iotta of flavor.
Cranberry Walnut Chicken Salad - Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley. For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread. This walnut cranberry chicken salad, with tender chicken breast, crunchy walnuts and tangy cranberries is great on its own or in a sandwich. You can have Cranberry walnut chicken salad sandwich using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cranberry walnut chicken salad sandwich
- You need 1 tsp of grill mate chicken seasoning.
- It's 1/2 tsp of dales marinade.
- It's 2 cup of diced chicken.
- Prepare 1/2 cup of dried cranberry.
- Prepare 1/2 cup of walnuts (crushed into small pieces).
- It's 1 tsp of garlic powder.
- Prepare 2/3 cup of miracle whip (or your choice).
- It's 3 tsp of white cooking wine.
- Prepare 1/2 tsp of salt and pepper.
Perfect for picnics and brown bag lunches! *This is an updated version of a post I originally published over two years ago, in the early days of the blog. Since it's a family favorite and it deserved. Cranberry Walnut Chickpea Salad - A flavorful mashed chickpea salad with cranberries and walnuts tossed with a creamy vegan dressing is a perfect salad or sandwich filler! Chickpeas are just about the most versatile bean I've ever come across.
Cranberry walnut chicken salad sandwich step by step
- Bring chicken and whatever seasonings you like to boil then immediately put on low, cover and simmer for 20min. I used grill mate, dales and 1 tsp salt for mine..
- Mix in a medium sized bowl the cranberry, walnuts, garlic powder, wine, salt and pepper and lastly miracle whip..
- Add chicken and stir thoroughly, put in fridge and let sit over night. Always better on the second day, lol!.
- I use it for sandwiches at lunch instead of going out to eat. I put it on whole wheat bread with lettuce and a piece of tomato... yum!.
A close second to that is a sandwich that's reminiscent of the Thanksgiving flavors with ingredients that are a little easier to come by throughout the fall and winter season. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours. In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. So the best thing to do with croissants in the Midwest is to turn them into a sandwich.