Recipe: Delicious Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

Kung pao chicken originated in Sichuan, although you can now find it all over China. The traditional version is a combination of chicken, peanuts, leeks, fried Sichuan peppercorns, and dried chiles, but the version that's become popular in Chinese-American restaurants (think: P. Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and. You can have Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. You need 100 gm of Boneless Chicken.
2. You need 1 tbsp of soya sauce.
3. You need 1 tbsp of Hot chilli sauce.
4. You need 2 tbsp of Vinegar.
5. You need half of tbsp black pepper.
6. It's 1 tsp of oregano.
7. Prepare half of tsp red chilli flakes.
8. You need 1 tbsp of mustard powder.
9. Prepare 4 tbsp of white flour.
10. It's of baking powder half tsp.
11. You need of For Sauce.
12. Prepare 1 tbsp of ginger garlic paste.
13. You need of Garlic cloves 2 tbsp.
14. You need 4 tbsp of Oil.
15. Prepare 1 of Capsicum.
16. It's 1 of onion.
17. You need 4 tbsp of Tomato paste.
18. It's 1 tbsp of Soy Sauce.
19. It's 1 tbsp of Hot sauce.
20. You need 4 tbsp of Ketchup.
21. It's of Red chilli flakes half tsp.
22. You need 2 tbsp of corn flour dissolve in one cup water.
23. Prepare of Vegetable Fried Rice.
24. It's of Vegetable Fried Rice.
25. You need 300 gm of Rice.
26. Prepare 300 gm of Rice.
27. It's half of Carrot.
28. Prepare half of Carrot.
29. You need of Cabbage half cup.
30. It's of Cabbage half cup.
31. Prepare 2 of Green onion.
32. You need 2 of Green onion.
33. Prepare 1 of Capsicum.
34. You need 1 of Capsicum.
35. It's 1 tbsp of Soy Sauce.
36. It's 1 tbsp of Soy Sauce.
37. It's 1 tsp of Black Pepper.
38. It's 1 tsp of Black Pepper.
39. Prepare of Salt to tatse.
40. It's of Salt to tatse.
41. It's 3 tbsp of Oil.
42. Prepare 3 tbsp of Oil.
43. You need of Mango Custard.
44. You need of Mango Custard.
45. It's 250 ml of milk.
46. It's 250 ml of milk.
47. It's 1 of mango.
48. Prepare 1 of mango.
49. You need 6 tbsp of sugar.
50. Prepare 6 tbsp of sugar.
51. It's 2 tbsp of Custard Powder.
52. You need 2 tbsp of Custard Powder.

Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.. peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much better than takeout.. Serve the chicken with steamed rice, fried rice or noodles. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard instructions

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Tip: I like adding a package of frozen vegetables to my homemade mac and cheese. Alongside homemade Italian meatballs and I have school lunches made for a week! Find more real food inspiration using frozen vegetables at Freezer Fresh Ideas.