Baked Chicken pesto. Chicken Recipes are the most searched recipes on my blog. A few other popular chicken recipes are General Tsos Chicken, Baked Chicken Parmesan and Crock Pot Chicken with Black Beans and Corn. The pesto sauce is made with fresh basil, spinach, garlic, walnuts and Parmesan cheese that gets added right on top of the tender chicken to make each bite irresistible!
Place chicken on prepared baking sheet. Remove from oven; top with tomatoes and cheese. Easy Baked Pesto Chicken would be delicious with Pureed Cauliflower or Cauliflower Rice to cover with some of the delicious juice in the bottom of the dish. You can cook Baked Chicken pesto using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Chicken pesto
- Prepare 2 of chicken breasts, sliced into thin.
- Prepare 1 jar of pesto.
- You need 3 of roma tomato.
- You need of mozzarella cheese.
- Prepare of salt.
- It's of pepper.
- It's of olive oil.
Pesto Chicken Bake contains tons of protein and is baked in the oven, which is a much healthier preparation method than frying or sauteing. The mozzarella cheese does contain a great deal of fat and calories. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Baked Chicken pesto step by step
- In a baking dish, coat with oil, arrange the chicken, season with salt and pepper..
- Add pesto sauce on top of the chicken..
- Slice the roma tomatoes and arrange on on the top.
- Top it with the cheese.
- Preheat the oven to 400 F. Bake the dish for 45 mins to 1 hour and remove from the oven and transfer to plate.
Spread pesto on each chicken breast. Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto! This Baked Pesto Chicken is on of those recipes you will make over and over again. This recipe is super simple to make with only six ingredients, but it taste like you ordered it straight out of a restaurant kitchen. The Pesto Chicken is rich and loaded with bold flavors of basil and garlic layered on between tender chicken and creamy cheese.