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Chicken Zucchini Alfredo "This was a fantastic recipe! Lasagna Alfredo "My husband does NOT like spinach, but he loved this recipe! I used the homemade Alfredo recipe from Allrecipes and it was delicious!" - Lisa Buell. You can cook chicken alfredo using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of chicken alfredo
- Prepare 1 box of penne pasta.
- You need 2 large of boneless skinless chicken breast.
- It's 2 cup of cream.
- It's 1 1/2 cup of grated parmesan.
- It's 1 stick of of butter.
- It's 1 box of frozen peas.
- Prepare 2 tbsp of garlic powder.
- You need 1 tbsp of poultry tenderizor.
- It's 1 of salt and pepper to taste.
In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Create a complete Olive Garden™ experience in your home by pairing this easy pasta dinner with copycat breadsticks.
chicken alfredo instructions
- cook pasta al denté.
- pound chicken to an even thickness and season with seasonings.
- in a skillet cook chicken in 1 tablespoons of margerine on medium heat.
- while chicken is cooking melt butter in a medium sauce pan.
- add cream and parmesan cheese on low heat.
- stir until sauce comes together.
- stir sauce into pasta.
- slice cooked chicken into strips and add to pasta.
- lastly add peas for color and pop of flavor.
- if Alfredo sauce is too thin add more parmesan.
- serve with garlic bread and great wine.
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper.