Recipe: Perfect Mely's ultimate enchiladas

Mely's ultimate enchiladas. I guess it's its combination of sweet and spicy • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese.

The Best Fish Enchiladas Recipes on Yummly Fish Enchiladas, Seafood Enchiladas, Northern Pike (fish) Enchiladas. Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes. You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mely's ultimate enchiladas

1. You need of Ground Meat.
2. You need 2 lb of ground beef.
3. It's 3 tbsp of sofrito (recipe on my recipes) (optional).
4. It's 5 tbsp of tomato sauce.
5. You need 1 of adobo or salt to taste.
6. It's 1 tbsp of oil.
7. Prepare of Topping.
8. You need 1 can of Armour chili with beans, mild.
9. You need 1 packages of shredded cheddar cheese.
10. Prepare 10 large of corn tortillas or 14 small.
11. Prepare of Meat filling.
12. It's 1 packages of 8 oz cream cheese, softened.
13. It's 1/2 cup of sour cream.
14. Prepare 5 oz of salsa verde (available in the mexican aisle on supermarkets).
15. You need 1/2 cup of cheddar cheese, shredded.
16. Prepare 1 1/2 cup of taco sauce, mild.

What are Chile con Carne Enchiladas? Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The star ingredient is the red chile sauce! Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short bake time.

Mely's ultimate enchiladas step by step

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
4. Add the meat to the sauce mixture. Set aside..
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
8. To finish top with a package of shredded cheese..
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

These colorful enchiladas are filled with assorted roasted vegetables and the perfect. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Roll it up, and place it in the baking dish, with the seam side down. Instead of getting your favorite enchiladas as takeout, try this recipe for homemade Chicken Enchiladas Verdes. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday Pour the remaining soup mixture over the filled enchiladas.