Recipe: Perfect Spinach chicken alfredo

Spinach chicken alfredo. How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.

I love a good skillet dinner! This recipe sure fills that bill with flying colors! Chicken is one of my most favorite things to eat. You can cook Spinach chicken alfredo using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach chicken alfredo

1. Prepare 1 1/2 of asneeded.
2. It's tbsp of butter.
3. You need tsp of italian seasoning.
4. You need tsp of salt.
5. It's pinch of pepper.
6. You need tsp of garlic powder.
7. It's large of chicken breasts.
8. It's 1 of noodles.
9. It's grams of pasta.
10. Prepare lb of penne pasta.
11. You need cup of spinach.
12. It's large of tomatoes.
13. It's cup of bread crumbs.
14. It's cup of grated cheese.
15. It's cup of mozzarella cheese.

I've always loved it and prefer it to even a good steak. Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you've got a hearty meal that is guaranteed to please. The Alfredo sauce recipe we created for this Chicken Alfredo is definitely cream-based in the American tradition, and it's definitely rich.

Spinach chicken alfredo step by step

1. 3/4 cup plain dry bread crumbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast. 3 bottles of ragù classic alfredo sauce 2 can's of spinach.
2. Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder. Fry with 1 teaspoon of butter for about 15 minutes or until it's Brown.
3. Boil penne pasta noodles for at least 20 to 25 minutes..
4. Bring to a boil 2 can's of spinach.
5. Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes.
6. Drain noodles. Add noodles to sauce, Mix well. Place evenly into medium or large baking pan. Top with bread crumbs and shredded mozzarella cheese. Bake for at least 25 minutes.

But it's a little more sophisticated, too. The sauce is enriched with an egg yolk, dressed up in velvet with a bit of pasta cooking water, made more flavorful with a generous amount of garlic, and brightened just. Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up.