Recipe: Tasty Chicken Aloo Biryani

Chicken Aloo Biryani.

You can have Chicken Aloo Biryani using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Aloo Biryani

1. Prepare 1 of & half kg Sela Rice (soaked 4 hours).
2. It's 1 of Black Cardomon.
3. You need 5 of Green Cardomon.
4. It's 5 of Long.
5. You need 1 of Cinnamon stick.
6. Prepare 3 of Badyan ka Phool.
7. Prepare 1/2 tsp of Black pepper.
8. It's of Salt and mint.
9. Prepare of Chicken.
10. It's 1 cup of Yogurt.
11. You need of Tomatoes 4 chopped.
12. You need 1 cup of Oil.
13. You need 1 tbsp of Garam Masala.
14. You need 10-12 of Green chilies.
15. You need 1/2 cup of Coriander leaves.
16. You need 2 tbsp of Ginger garlic paste.
17. It's 3 tbsp of Red chili powder.
18. Prepare 2 tsp of Red chili flasks.
19. It's 2 tbsp of Coriander powder.
20. You need of Salt as your taste.
21. Prepare 1 bunch of Podina.
22. Prepare 1/2 cup of Coriander leaves chopped.
23. Prepare 1/2 tsp of Haldi powder.
24. You need 7-10 of Dried plum.
25. It's 1 cup of Oil.
26. You need drop of Orange food color few.
27. You need drop of Yellow food color few.
28. It's 1 tbsp of Kewra water.
29. Prepare 4 tbsp of Fry Onion.
30. It's 1/2 cup of Oil.
31. It's 1 tsp of Sugar.
32. Prepare 1/4 tsp of Jayfal, Jawatri elechi powder.

Chicken Aloo Biryani step by step

1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
5. Then take out half rice in other plate to make the upper layer of rice..
6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
7. Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready..