Deli Style ( NY) Chicken Salad. Old-Fashioned Deli Style Chicken Salad Rotisserie chicken purchased from your local grocery store deli is a great quick meal for those rushed weekday dinners. Buy the larger one and you'll have some leftover chicken, perfect for this chicken salad. To serve: Turn bowl with chicken salad upside down onto a serving plate.
While I'm writing this, it's not summer here yet, but I'm already looking forward to it…and all its classic flavors. For instance, this homemade chicken salad is an easy way to prep a summer favorite without heading down to the deli! Chicken salad is the most typical warm-weather picnic food. You can cook Deli Style ( NY) Chicken Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Deli Style ( NY) Chicken Salad
- You need 1 of leftover cooked Chicken (about 2 cups) shredded.
- It's 1 stick of Celery, fine chop.
- It's 1 tbsp of Parsley.
- It's 1/4 tsp of .Garlic powder.
- Prepare 1 tsp of Celery Seed.
- You need 1/2 tsp of each, salt & pepper.
- You need 1/2 cup of HELLMANS Mayo, or more.
My recipe starts with shredded chicken that's chopped in the food processor to mimic a deli-style chicken salad texture. Grapes, almonds, parsley, celery, mayo and mustard are added for crunch and extra fresh flavor. I usually make chicken salad during my prep time on Sunday so we can enjoy this classic salad all week on lettuce leaves and. Remove the chicken to a bowl.
Deli Style ( NY) Chicken Salad step by step
- Pull the chicken and shred into bowl.
- Add celery and spices..
- Add Hellmans mayo..
- Mix well. Chill at least 2 hrs..
Cool and cut into bite-size pieces. Add the chicken, tossing it gently until coated. Serve immediately, or cover and refrigerate until serving. Deli Style ( NY) Chicken Salad shela.sweeny Guyton, Georgia. Pull the chicken and shred into bowl.