Hyderabadi Chicken Biryani. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.
Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. You can cook Hyderabadi Chicken Biryani using 39 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hyderabadi Chicken Biryani
- You need of For the rice.
- It's 3 cups of Long Grain Basmati Rice.
- You need 1 tsp of Shahi Jeera.
- You need 2 of Black Cardamom.
- It's 2-3 of Green Cardamom.
- It's 2 of flowers Javitri / / nutmeg.
- It's 3-4 of Cloves.
- Prepare 1 tsp of Cumin Seeds.
- You need 5-6 of Black Peppercorns.
- It's 2 of Bay Leaf.
- Prepare 2 inch of Cinnamon.
- Prepare 2 tsp of Ginger Garlic Paste.
- You need 4 tsp of Salt.
- Prepare of For the chicken.
- Prepare 750 g of Chicken Curry Cut.
- You need 1 tsp of Shahi Jeera.
- You need 2 tsp of Ghee.
- You need 2 tsp of Ginger paste.
- It's 2 tsp of Garlic Paste.
- It's 1/2 tsp of Garam Masala Powder.
- It's 1 tsp of Coriander Powder.
- It's 1/2 tsp of Cumin Powder.
- Prepare 2 tsp of Red Chilli Powder.
- Prepare 1 tsp of Turmeric Powder.
- Prepare 2 tsp of Salt.
- Prepare 2 tbsp of Vegetable Oil.
- It's 4 tsp of Green Chilli Finely Chopped.
- It's 2 tbsp of Lemon Juice.
- Prepare 200 g of Curd.
- It's 2 tbsp of Mint Chopped.
- Prepare 2 tbsp of Coriander Chopped.
- It's 1/4 cup of Golden Fried Onion.
- It's of For assembling the biryani.
- You need 1/2 cup of Milk.
- It's 10-12 strands of Saffron Soaked in 2 tbsp milk.
- It's 1/2 cup of Golden Fried Onion.
- It's 1 tbsp of Coriander Chopped.
- Prepare 1 tbsp of Mint Chopped.
- You need 2 tbsp of Ghee.
Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking. The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions. Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely This Hyderabadi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Hyderabadi Chicken Biryani step by step
- Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water..
- For the Chicken Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well..
- Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken..
- Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top..
- Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. Serve hot..
How to Make Hyderabadi Chicken Biryani Recipe at Home: First cut chicken into large chunks and wash with tap water well. Mix all-spice powder, lemon juice, coriander powder, turmeric powder, red. Hyderabadi Chicken Biryani is a flavourful and delicious combination of juicy tender chicken and aromatic rice with fresh Indian spices. Biryani is derived from the Farsi word 'Birian'. Hyderabadi Chicken Dum Biryani cooked in a sealed handi, infuses the flavours properly and makes the dish very tempting & tasty.