Recipe: Tasty Kongunad chicken curry

Kongunad chicken curry. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish.

You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the. This chicken dish is best when eaten with steaming hot white rice and a simple dal or I kept the couscous preparation simple here since the kongunadu chicken is spicy. You can cook Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kongunad chicken curry

1. Prepare 1 kg of Chicken with bones -.
2. Prepare 1 of Onion - (finely chopped).
3. Prepare 2 of Tomato - (medium sized).
4. Prepare 2 tsp of Ginger garlic paste -.
5. It's 1 spring of Curry leaves -.
6. You need 1 tbsp of Coriander leaves- chopped.
7. It's 1 1/2 tsp of Salt -.
8. It's 1 tsp of Turmeric powder -.
9. Prepare 3 tbsp of Oil -.
10. Prepare of To saute and grind:.
11. Prepare 6 of Shallot onions-.
12. You need 6 of Red chilli -.
13. You need 1 tsp of Black pepper -.
14. It's 1/2 tsp of Poppy seeds -.
15. It's 1/2 tsp of Cumin seeds -.
16. You need 1 tbsp of Coconut - (grated).
17. Prepare 2 tsp of Coriander powder -.
18. Prepare of For tempering:.
19. Prepare of Cinnamon - 1" piece.
20. Prepare 1/2 tsp of Fennel seeds -.
21. You need Cloves of 3-4.
22. Prepare 1/2 tsp of Mustard seeds -.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.

Kongunad chicken curry step by step

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

There's no reason why you can't reduce the chilies to suit your own palate though. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.