Recipe: Yummy Easy Cheesy Baked Chicken alla Vodka

Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. Easy Cheesy Baked Chicken alla Vodka step by step. Bring a large pot of water to a boil.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of. You can have Easy Cheesy Baked Chicken alla Vodka using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Baked Chicken alla Vodka

1. You need 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
2. You need 1 tbs of unsalted butter.
3. It's 2 tsp of olive oil.
4. Prepare 8 oz of penne pasta.
5. You need 1 jar of vodka sauce (I used Bertolli).
6. Prepare 1 1/2 of Shredded mozzerella.
7. It's 1/4 cup of grated parmesan.
8. It's to taste of salt and pepper.

By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. Heat the oil and butter in a large skillet over medium-high heat. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable!

Easy Cheesy Baked Chicken alla Vodka step by step

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

Penne alla Vodka with Chicken and Broccoli. Stir steamed broccoli or roasted broccoli into the pasta at the end. Penne alla Vodka with Chicken and Spinach. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp.