Easiest Way to Cook Delicious Stove Top Fajitas

Stove Top Fajitas. The Best Tex Mex beef fajitas The Best Chicken Fajitas Recipe How to make Beef Fajitas How to Make Chicken Fajitas. For this beef fajita recipe, I'm making good use of my cast-iron skillet on the stove top. Once you get into the habit of cooking in a cast-iron skillet, you will find it to be quite versatile.

But not just any mexican recipe, an extra. A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick Easy Chicken Fajitas. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. You can cook Stove Top Fajitas using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stove Top Fajitas

1. It's 1 lb of Beef or Chicken, cut into strips.
2. You need 2 tbsp of Vegetable or Olive oil.
3. You need 4 oz of Mushrooms, sliced.
4. You need 2 each of Onions, sliced.
5. You need 1 each of Bell Pepper, sliced.
6. Prepare 1 each of Tomato, diced.
7. You need 1 of Salt & Pepper to taste.
8. It's of Marinade.
9. Prepare 1 tbsp of Onion Powder.
10. It's 1/2 cup of Lime Juice.
11. Prepare 1 tbsp of Granulated Garlic.
12. You need 1/2 tsp of Cumin.
13. Prepare 1/2 tsp of Cayenne Pepper.
14. You need 2 tbsp of Vegetable or Olive Oil.

Typically, stovetop fajitas are made with beef or chicken flavored with chili, cumin, garlic and other After a quick search on the internet, you may find tons of chicken and steak fajita recipe options. This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique. What makes eating fajitas fun is filling them with the different condiments like sour cream, fresh cilantro, and guacamole. Juicy steak, peppers, and onions are even better next to fresh guacamole that comes.

Stove Top Fajitas instructions

1. Combine the lime juice, granulated garlic, onion powder, cumin and cayenne pepper in a bowl and whisk together. Then slowly whisk in the oil..
2. Pour marinade over meat, seal and refrigerate for at least four hours and up to overnight..
3. Place second measure of oil in a large skillet over high heat until the oil just begins to smoke..
4. Drain the marinade and place the meat into the hot skillet. Reduce heat to medium-high..
5. Season with salt and pepper and cook meat for 4-5 minutes until most of the liquid has evaporated..
6. Add the mushrooms, onions, and bell peppers to the skillet and cook until fork tender..
7. Add the diced tomatoes and cook approximately 1 more minute, just until the tomato is heated through..
8. Remove from skillet and serve immediately..
9. Suggestions: Serve with warm tortillas, salsa (recipe available on my profile), sour cream, guacamole or any other suitable items of your liking..

These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven). The chicken comes out very moist and tender, perfectly seasoned. I made it on the stove top and served it as fajitas. Discover your new go-to Mexican dish with our Fajita Recipe.