Easiest Way to Make Appetizing Chicken Thigh Cordon Bleu

Chicken Thigh Cordon Bleu. These Low Carb Chicken Cordon Bleu Thighs are delicious! Stuffed with ham and gouda, these juicy chicken thighs pair perfectly with the parmesan and almond flour crust. Top each thigh with a slice of ham, then cheese cut to fit; set aside.

This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce. It's an easy chicken cordon bleu recipe that's simple enough for a weeknight and fancy enough for Valentine's day. You can have Chicken Thigh Cordon Bleu using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Thigh Cordon Bleu

1. You need 1 tsp of black pepper.
2. Prepare 1 tbsp of salt.
3. Prepare 1 small of bell pepper.
4. Prepare 1/2 kg of chicken thighs.
5. It's 1 cup of flour.
6. It's of oil.
7. It's 1 of sliced cheese.
8. You need 1/2 of ham.

I would typically serve this with some roasted asparagus or brussels sprouts, a side salad, and a glass of white wine. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Place one piece of cheese on each end and roll the thighs up into a roulade.

Chicken Thigh Cordon Bleu step by step

1. Deboned chiken thighs.
2. Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper.
3. After marinating prepare the chicken, ham and cheese. And roll it togethere with flour.
4. Heat fry pan and cooked your chicken cordon bleu deep fry..
5. Slice and serve it. Enjoy eating 😉😉.

Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage. Heat an oven proof skillet to medium heat and add the oil. Once hot, carefully place the chicken rolls, seam side down, into the skillet. In a medium sized bowl combine the bread crumbs, salt, pepper, garlic powder, and the remaining teaspoon of olive oil. Cut the cheese in half and lay both pieces on the ham. (C) Step five.