Easiest Way to Make Tasty Tangy Teriyaki Apricot Chicken 🐔

Tangy Teriyaki Apricot Chicken 🐔. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. In a small saucepan heat up your apricot preserve, salsa, soy sauce, teriyaki sauce, ground ginger and crushed red pepper until mixture boils.stir occasionally.

Apricot chicken is a unique dish that will please both kids and adults alike. Serve your chicken over rice pilaf or mashed potatoes for a complete meal. Combine all ingredients except for the corn starch in a small saucepan and bring to a simmer. You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. You need 1 of large pack chicken thighs (skin on, bone in).
2. You need 1/8 teaspoon of black pepper.
3. You need 10 cloves of garlic, minced.
4. It's 1/8 cup of soy sauce.
5. It's 1/4 cup of teriyaki sauce.
6. You need 1 pack of Lipton Onion soup mix.
7. Prepare 1 jar (13 ounce) of Apricot preserves.
8. Prepare 1 bottle (15 ounce) of French dressing.
9. Prepare 3 of onions, sliced.
10. Prepare of Cooked white rice OR rice pilaf.

Let the mixture combine as the sugar dissolves. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. When hot, add chicken in a single layer. Repeat this process for each batch of chicken, adding a tablespoon of olive oil for each batch.

Tangy Teriyaki Apricot Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

Whether you're Team Baked, Deep-Fried, Spicy, or Sweet — we've got all the chicken wing recipes you could ever dream of for Game Day. I love the sweet and tangy flavor of the chicken and the sauce is plate-licking good! If you like sweet and tangy, you'll love this chicken! Don't make the same mistake as me and buy creamy Russian dressing (like the one you use in ruebens) - you need to buy the red oily type one that's basically catalina dressing. In a bowl, combine soy, orange juice, ginger, coconut, and spices.