Easiest Way to Prepare Appetizing Buttermilk Chicken Nuggets

Buttermilk Chicken Nuggets. It also makes the colors pop. Embrace it and enjoy it, especially as part of the best damn buttermilk chicken tenders! Related Recipes: Stuffed Chicken: Broccoli and Cheddar stuffed Chicken Breast More Stuffed Chicken: Spinach and Ricotta Stuffed Chicken Breast Cheez-It Chicken Nuggets: Chicken nuggets made with Cheez-It.

The end result is juicy and tender boneless chicken. I followed the recipe as written. There is a little bit of time involved for. You can cook Buttermilk Chicken Nuggets using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buttermilk Chicken Nuggets

1. It's 1-1/2 pound of chicken breast boneless and skinless.
2. You need 1-1/2 pound of chicken thighs boneless and skinless.
3. It's 1 pint of buttermilk.
4. You need 1 teaspoon of granulated onion powder.
5. Prepare 1 teaspoon of granulated garlic powder.
6. You need 1/2 teaspoon of thyme.
7. You need 1/2 teaspoon of celery salt.
8. You need 1 teaspoon of ground black pepper.
9. Prepare 1-1/2 teaspoon of Hungarian paprika.
10. Prepare 1 teaspoon of pink Himalayan salt.
11. You need As needed of peanut oil to fry in.

Combine breadcrumbs and cheese in a bowl. Remove chicken from bag and arrange on a sheet of wax paper. Turn chicken, and sprinkle with remaining breadcrumb mixture. Arrange chicken strips on a baking sheet coated with cooking spray.

Buttermilk Chicken Nuggets instructions

1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk..
2. Mix well now add the flour and stir well..
3. Put into ziploc bag and allow to marinate for 3 hours at room temperature..
4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!.

In a large bowl, combine chicken and buttermilk; mix well. In a resealable plastic storage bag, combine bread crumbs, dressing mix, and ground red pepper, if desired; seal bag and shake to mix well. Place chicken and buttermilk in a large mixing bowl; toss to combine. Combine bread crumbs, cheese, herb blend, pepper flakes, salt and black pepper on a plate. Beat eggs in a small bowl.