Easiest Way to Prepare Perfect Turkey enchiladas suiza

Turkey enchiladas suiza. Turkey Enchilada Suiza recipe: Try this Turkey Enchilada Suiza recipe, or contribute your own. For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss. Reviews for: Photos of Enchiladas Suizas.

Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce. We'll be using creme fraiche here, but you can always use Mexican Crema or heavy cream to get a similar result. These enchiladas have become my favorite way to make the most of the turkey leftovers. You can have Turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Turkey enchiladas suiza

1. It's 1 lb of Ground turkey.
2. You need 1/2 of onion, chopped.
3. Prepare 1 of chopped bell pepper.
4. It's 1 envelope of taco seasoning.
5. You need 1 of Minced garlic.
6. You need 1 can of Diced green chiles.
7. You need 1 packages of corn tortillas.
8. You need 1 of Salsa verde.
9. It's 1 of crema.
10. You need 1 cup of or as much as you'd like- shredded cheese.
11. Prepare of chopped cilantro.
12. It's of oil for frying.
13. It's of lime.

Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce. How to make the best easy Enchiladas Suizas Simple Recipe Many of the items used in the video are on our Amazon Store Front.

Turkey enchiladas suiza instructions

1. Preheat oven to 350°.
2. Heat oil in frying pan on stove..
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey..
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need..
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional ).
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated..
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce)..
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas..
9. Spread remainder of the salsa verde on top of the rolled enchiladas..
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like..
11. Bake in preheated oven for a half hour or until heated through..
12. Enjoy.:).

The recipes print out a little funny - I couldn't tell if I was supposed to use the whole jar of alfredo - and. Use rotisserie or leftover chicken in this cheesy Enchiladas Suizas recipe to cut down on prep time (and stress!). Garnish the enchilada casserole with fresh cilantro just before serving for a fresh finish. These easy Enchiladas Suizas ("Swiss" because they're made with a cream sauce) just need a salad on the side and dinner is done. Sprinkle cheese and chicken (or turkey) over tortillas.