Baked Chicken and Zucchini. Sprinkle the reserved bread crumbs over the zucchini. Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Stir together Muir Glen™ tomatoes and garlic salt.
This low carb baked chicken and zucchini casserole with tomatoes is a delicious dish that is sure to please. For this recipe, I sliced chicken breasts thin, added seasoning, and then browned them up in a skillet. Then, I cooked up some sliced zucchini with tomatoes and spices. You can cook Baked Chicken and Zucchini using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Chicken and Zucchini
- It's 3 of zucchini / washed / chopped.
- You need 2 of boneless skinless chicken breasts / chopped.
- It's 2 cloves of garlic.
- It's 1/4 cup of vegetable oil.
- It's to taste of Black pepper, salt, sumac,.
- You need 2 of carrots / washed / chopped.
- Prepare 1 of large potato peeled / chopped.
The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! So I get pretty excited when it is actually… Directions. In a large bowl, combine stuffing mix and butter. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
Baked Chicken and Zucchini instructions
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken.
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off.
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.).
You can use more or less salt pepper and garlic to your personal tastes. Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. Season, if desired, with salt and black pepper.