How to Prepare Appetizing Spicy Chicken Biryani

Spicy Chicken Biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pics. There is a lot of recipes of Pakistani & Indian food. Afghani, American snacks, milkshakes, smoothies, desserts, cakes,and many more.

Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Spicy Chicken Biryani - Rice, Biryani, Pulao Chef Rahat provides this wonderful tasty, mouthwatering biryani. You can have Spicy Chicken Biryani using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Biryani

1. You need 1 of Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily ).
2. Prepare 3/4 kg of Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :)..
3. You need 4 of onion, chopped (Large ones).
4. It's 3/4 cup of Oil (Vegetable ).
5. Prepare 1 tbsp of Ginger Garlic Powder or Paste.
6. You need 1 kg of Chicken (12 piece or more).
7. Prepare 1 1/2 cup of Water.
8. It's 1/2 cup of Yogurt.
9. It's 1/2 tsp of Orange Colour Food Colouring (To mix with 1/4 Cup water)..
10. It's 1 1/2 liter of Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling..
11. Prepare 1 bunch of Coriander (Finely chopped, Optional ).
12. Prepare 4 of Green Chillies (Optional).

Definately serve this dish to your guests and in no time you will get compliments pouring in. Spicy Chicken Biryani recipe: This is a Traditional South Indian/Middle Eastern dish. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!

Spicy Chicken Biryani step by step

1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour..
2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon).
3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water..
4. Continue cooking it on slow flame till the chicken is tender..
5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt)..
6. Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture).
7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking..
8. Boil 1 1\2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil..
9. Boil the Rice till they are done. Drain all the Water..
10. Now Take another large cooking utensil and spread rice layer evenly..
11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice..
12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes )..
13. Mix it with a flat spoon before serving..
14. You can garnish it with coriander and green chillies..

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