Chicken and Lettuce Salad with Orange Dressing. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, parsley, salt if desired, pepper and hot pepper sauce; shake well. Drizzle desired amount over salad; toss to coat.
I have had this recipe for many years, and do not remember where I originally got it. The dressing really sets the salad off, adding a wonderful sweet and sour tang to the salad. This salad makes an attactive, colorful place setting. You can have Chicken and Lettuce Salad with Orange Dressing using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken and Lettuce Salad with Orange Dressing
- It's 1 of large navel orange.
- Prepare 3 T of white wine vinegar.
- You need 1 T of olive oil.
- You need 1 T of honey.
- It's 1/4 tsp of salt.
- Prepare 1/8 tsp of black pepper.
- You need 2 c of chopped chicken.
- You need 1 (6.5 oz) of package sweet butter lettuce salad greens.
- You need 1/4 c of fresh mint leaves, torn.
Pleasing to the eye and palate. Preparation time does not include cooking the chicken. Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk. This was a nice fresh tasting salad!
Chicken and Lettuce Salad with Orange Dressing step by step
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl..
- Whisk into juice the vinegar, oil, honey, salt and pepper..
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately..
I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. This Orange Chicken Pasta Salad with Orange Poppyseed Dressing recipe has just a few ingredients and is so easy to make! I love when a salad can really be a whole meal. This Orange Chicken Pasta Salad with Poppyseed Dressing is really a meal-in-one. Lots of oranges in this one.