Recipe: Appetizing Chicken Biryani Kenyan style

Chicken Biryani Kenyan style. Chicken Biryani (Kenyan Style) Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick with my write-ups! Chicken biryani [unique style] - Duration:.

Add water to the chicken level. Boil the chicken until blood stops oozing from the bones. Do not cook the chicken all the way because it will continue cooking in the biryani sauce. You can have Chicken Biryani Kenyan style using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Biryani Kenyan style

1. Prepare of Whole chicken.
2. Prepare 1 of onion.
3. It's of Biryani masala.
4. Prepare 2 of tomatoes.
5. You need of Chillies.
6. Prepare of Garlic.
7. You need of Hot water.
8. It's of Cabbage.
9. It's of Soy sauce.
10. It's of Salt.
11. It's of Cumin seeds.
12. Prepare of Tumeric.

Kenyan style chicken biryani As far as we are concerned, African dishes , even more importantly, Nigerian dishes will always be ultimate. Here's one of my quick fixes after work. How to make easy and tasty swahili kenyan pilau. https . hey guys a biryani is finally here. this biryani recipe is quite simple and straight. This is a chicken biryani but I will show you how to make many different ones such as dum biryani, veg biryani.

Chicken Biryani Kenyan style instructions

1. Heat oil in a pan and add byriani masala stir until aroma fills the room, ensure not to burn..
2. Add cubed onions, grated garlic and ginger. Till done then add green pepper and stir.
3. Add cubed tomatoes and salt and cook till pulpy. Add tomatoe paste and mix well..
4. Pour in hot water and stir well. Add the chicken pieces and let simmer till water reduces to a thick gravy..
5. Meanwhile in another sufuria, put in oil, fry the whole dried cumin seeds in the oil add turmeric powder and salt, put in 1 cup of rice and stir. Cover pan and leave to cook till rice is fluffy..
6. In the last sufuria, heat oil and add onions sliced, add shredded cabbage and salt and stir. Do not over cook leave cabbage crunchy. Garnish with dark soy sauce..

Wash the rice until water from the rice is clear. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin. Biryani (biriani) is a spicy rice dish that is originally from India. Chicken biryani is one variation of the dish.