Recipe: Appetizing Chicken parm w/leek arugula salad

Chicken parm w/leek arugula salad. Chicken parm w/leek arugula salad Shannon McDonagh Wells BC Canada. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.

Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown. Another pan combine with honey, chili sauce & tomato paste and stir. You can cook Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken parm w/leek arugula salad

1. It's of Butterflied chicken breast flattened.
2. It's of Eggs.
3. You need of Flour.
4. Prepare of Homemade bread crumbs.
5. It's of Salt & pepper.
6. It's of Honey.
7. It's of Tomato paste.
8. It's of Chili sauce.
9. Prepare of Parmesan cheese.
10. You need of Kraft Italian mix cheese.
11. You need of Red onion.
12. You need of Leek.
13. Prepare of Cremini mushrooms.
14. It's of Heirloom baby tomatoes.
15. Prepare of Foccaccia bread.

Chop up leek, cremini mushrooms, red onion & heirloom. I had some delicious mac and cheese, and mashed potatoes. I just don't know if it's a soup or stew, so here's my stoup. I find that all it needs is salt, pepper, lemon juice and parmesan!

Chicken parm w/leek arugula salad instructions

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
3. Another pan combine with honey, chili sauce & tomato paste and stir.
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.

You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Add a drizzle of olive oil if you'd like. Baked Parmesan Chicken with Lemon Arugula Place each chicken breast on a plate and pile mound of salad on top. Serve hot with shaved or grated Parmesan on top.