Recipe: Appetizing Slow Cooker Curry Chicken

Slow Cooker Curry Chicken. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome? Especially when you have recipes where you can dump.

Slow cooked to intensify the heat and flavour. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Curry Chicken

1. You need 1 tbsp of coconut oil.
2. It's 2-3 cloves of garlic, minced.
3. Prepare 1 of medium onion, diced.
4. Prepare 1 1/2 cups of chopped carrots.
5. It's 1 tbsp of fresh ginger, minced.
6. It's 1 (13.5 oz) of can of coconut milk.
7. You need 1 (6 oz) of can of tomato paste.
8. You need 2 tbsp of flour.
9. You need 2 tbsp of curry powder.
10. You need 2 tbsp of garam masala.
11. You need 1 tsp of chili powder.
12. It's 1-2 tsp of ground black pepper.
13. It's 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Slow-Cooked Curry Chicken Recipe photo by Taste of Home. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy.

Slow Cooker Curry Chicken step by step

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

If you're a fan of Thai food you should try this slow cooker yellow chicken curry! You're going to be in awe of how easy it is to make such a delicious, comforting bowl of goodness at home. A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls!