chicken parmesan. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Buy Groceries at Amazon & Save.
Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? You can cook chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of chicken parmesan
- You need 1 cup of bread crumbs.
- You need 1/2 cup of parmesan cheese.
- It's 4 of chicken breasts (sliced in half).
- It's 1 cup of melted butter.
- You need 2 tbsp of olive garden house dressing.
- Prepare 1 tbsp of italian herbs (to taste).
- Prepare 1 of salt.
- Prepare 1 box of desired pasta.
- You need 1 jar of favorite spaghetti sauce.
- You need 1 of favorite cheese to sprinkle on top.
And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance.
chicken parmesan instructions
- preheat oven to 350°. Mix butter and dressing in bowl with salt to taste..
- Mix bread crumbs, seasonings, and parmesan in separate bowl or bag.
- dip chicken in dressing mixture and then to bread crumb mixture. place in ungreased 9x13 pan. drizzle remaining dressing over chicken.
- bake for 45 minutes or until chicken is completely cooked through.
- while chicken is baking heat sauce and towards the end of the bake begin boiling water for the pasta. Follow directions on box for said pasta..
- serve with chicken atop the pasta and sauce. Pour additional sauce over chicken and sprinkle with cheese..
- enjoy!.
When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends.