Hickory Smoked Lemon Pepper Chicken Salad. Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Great recipe for Hickory Smoked Lemon Pepper Chicken Salad. This is what I love to make out of any leftovers, from my smoked chicken recipe. I think it has a better texture.
See great recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too! Try our select cuts of premium, wild-caught tuna seasoned with rich and smoky flavor. This protein-packed snack is the perfect addition to any sandwich or wrap - how's that for convenient? You can cook Hickory Smoked Lemon Pepper Chicken Salad using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Hickory Smoked Lemon Pepper Chicken Salad
- You need 4 Tablespoons of FRESH Chopped Parsley.
- You need 2 Tablespoons of FRESH Chopped Chives.
- You need 2 Cups of Hickory Smoked Lemon Pepper Chicken.
- You need 2 of Hard Boiled Eggs (chopped).
- Prepare 3-4 Tablespoons of Mayonnaise.
- You need 1 Tablespoon of Dijon Mustard.
- Prepare 3 Tablespoons of Sweet Pickle Relish.
- Prepare 1 of \2 Teaspoon Lemon Pepper Seasoning.
- You need 1 of \2 Teaspoon Celery Salt.
- It's 1 of \2 Teaspoon Smoked Paprika.
Combine lemon pepper through oil in a large mixing bowl. Add wings and toss to coat. Heat oil in skillet over medium heat. Add onion and garlic and sauté until softened.
Hickory Smoked Lemon Pepper Chicken Salad step by step
- Finely chop fresh parsley and chives..
- Combine hickory smoked chicken and all other ingredients. Combine well. Refer to my hickory smoked lemon pepper recipe. Enjoy.
Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. Este refrigerio repleto de proteína es el contenido perfecto de cualquier sándwich o wrap, ¿hay algo más práctico? Soak your hickory and apple wood chunks in water for a couple hours to allow them to smoulder instead of burn out quickly. Chicken Salad. salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub.