Pan Seared Chicken Thighs. Herb crusted pan seared chicken thighs make a quick, flavorful dinner that the entire family will enjoy! Made with a quick homemade dry rub of seasonings like thyme, rosemary and garlic powder, pan seared chicken thighs have a crisp outer skin and tender meat inside. These chicken thighs are a favorite weeknight dinner for any time of year.
This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win. Winner Winner, this is the best chicken dinner. You can have Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan Seared Chicken Thighs
- You need 8 of Chicken Thighs.
- Prepare 2 tbsp of Butter.
- Prepare 1 of Seasoning Salt.
- You need 1 of Pepper.
- It's 1 clove of Garlic (chopped).
This isn't too significant, but worth noting. Boneless, skinless chicken thighs are a good option to consider when you're tight on time. These juicy and tender crispy stove top chicken thighs is a perfect main dish. This stove top chicken thighs recipe is simple to make, pan seared to perfection and a great one pan meal that the whole family would love.
Pan Seared Chicken Thighs instructions
- In a cast iron skillet, melt butter over medium heat..
- Season thighs to taste.
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
- Flip and cook for another 10 to 15 minutes!.
These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. You can easily double and triple the recipe, but just be sure not to over-crowd the pan when doing so. I usually serve the chicken with some simple Lebanese rice and green beans for a nutritious well-balanced dinner! The hardest part of this recipe is waiting while the chicken slowly cooks on its own. You want the skin to be golden-brown with all the fat rendered before you turn the pieces over.