Recipe: Perfect Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. MORE+ LESS Chicken and Spinach Enchiladas. This recipe meets all of the following criteria Mexican made easy!

Delight the family with our Seafood Enchiladas tonight. This fantastic Seafood Enchiladas recipe is an easy casserole that uses both shrimp and crabmeat. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and. You can cook Mike's Seafood Spinach Enchiladas using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Seafood Spinach Enchiladas

1. You need of ● For The Seafood Enchiladas.
2. It's 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. It's 1 Pound of Pre-steamed Blue Crab Meat.
4. It's 1 (10 oz) of Box Frozen Spinach [fully drained].
5. You need 1/2 Cup of Heavy Cream [more if needed].
6. It's 1 Splash of Quality White Wine.
7. Prepare 1/4 tsp of White Pepper.
8. Prepare 1/2 tsp of Lemon Pepper.
9. It's 1 tbsp of Fine Minced Garlic.
10. You need 1 Cup of Sour Cream [+ reserves for topping].
11. Prepare 1 tsp of Old Bay Seasoning.
12. You need 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. You need 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. Prepare 1/2 Cup of Chives [+ reserves for topping].
15. You need of ● For The Carbs.
16. You need 6 of " Fresh Flour Tortillas.
17. Prepare of ● For The Garnishments/Toppers.
18. You need of Black Olives [sliced].
19. You need Leaves of Fresh Cilantro.
20. It's of Red Onions [fine minced].
21. You need of Mexican 3 Cheese.
22. You need of Sour Cream.
23. It's of Green Onions [diced].
24. You need of Avacadods [sliced].
25. Prepare of Tomatoes [diced].
26. It's of ● For The Sides.
27. Prepare of Any Vinager Based Salad [to cut the richness of the seafood].

These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. Spinach and cheese enchiladas in July to be exact. Although in my defense, I also spend an inordinate amount of time Even though they are baked, these spinach and cheese enchiladas are light and refreshing enough to enjoy year round. No heavy Mexican food sitting in your belly all evening.

Mike's Seafood Spinach Enchiladas instructions

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. Learn how to make Chicken-and-Spinach Enchiladas. Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. Spinach Mushroom Enchiladas Recipe photo by Taste of Home.