Recipe: Tasty Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb). This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative. This is one you will want to put in your weekly rotation.

Melt the butter in a large pan over medium heat. It only takes a minute or two for the spinach to become soft in the hot Alfredo sauce. Next add the cooked chicken strips to the sauce. You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. You need 2-3 of large chicken breasts.
2. Prepare 4 of large zucchini.
3. You need 1 cup of heavy cream.
4. Prepare 1/4 cup of butter.
5. You need 1 1/2 cups of grated parmesan.
6. Prepare 3 Tbsp of garlic seasoning.
7. You need 3 Tbsp of minced garlic.
8. You need 3 Tbsp of butter.
9. Prepare 1 Tbsp of fresh parsley.
10. It's 4 tsp of olive oil.
11. You need of Salt and pepper.

Drain the water in the zucchini noodles. Serve the Low Carb and Keto Chicken Alfredo Pasta by placing a small amount of zucchini noodles on a plate or bowl and then topping it with the sauce mixture. Try this delicious low carb Chicken Alfredo Zucchini Pasta! I have just one more zucchini recipe before summer's end!.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

This one is just too good not to share right away. Looking for more Low Carb Recipes? Chicken Alfredo with Asparagus is one of our favorite low carb recipes. We also love Ranch Chicken Bacon Broccoli skillet dinner. AND Check out all of our low carb meal options here.