Recipe: Tasty Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through.

In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. You can have Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

1. It's of Chicken.
2. It's 8 oz of Chicken Breast.
3. Prepare 1 tbsp of Blues Hog Dry Rub Seasoning.
4. It's 1 tbsp of Butter, Unsalted.
5. It's 1/4 cup of Onion, diced.
6. It's 4 Branches of Cilantro, destemmed and chopped.
7. Prepare of Tortellini Alfredo.
8. Prepare 8 oz of Three Cheese Tortellini.
9. It's 12 oz of Alfredo Sauce.
10. Prepare 1 tsp of GroundPepper.
11. Prepare 2 tsp of Cayenne Pepper.

Home » Chicken & Poultry » Chicken Tortellini Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details. If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking). (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken.

Chicken Three Cheese Tortellini Alfredo instructions

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
6. Serve and enjoy!.

Chicken Alfredo tortellini is rather decadent as an everyday dinner, but for special occasions, it's an indulgent and easy-to-make treat. This recipe combines chunks of juicy chicken and tender cheese tortellini in a creamy, Parmesan-loaded, parsley-flecked Alfredo sauce. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck.