Recipe: Tasty Grilled Chicken Thighs

Grilled Chicken Thighs. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Become A Grillmaster With These Quick Tips. Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides.

Quick-cooking, inexpensive, and—thanks to a higher fat content—much moister and more forgiving than breasts, they work just as well for a speedy weeknight supper as a leisurely Saturday feast. Learn how to grill perfect chicken thighs that are juicy, moist, and tender with a little crispy char. Using bone-in, boneless, or even skinless thighs, they make the perfect weeknight dinner. You can have Grilled Chicken Thighs using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Grilled Chicken Thighs

1. It's 4 of Chicken Thighs.
2. It's 3.5 oz of Heavy Soy Sauce.
3. It's 3 Tablespoons of Garlic Sauce.
4. It's 1.5 oz of Chives.
5. You need To Taste of Salt.
6. Prepare To Taste of Pepper.

Fire up your grill for some incredibly easy thighs. So what is the problem with grilling chicken thighs. Today I am going to share the best grilled chicken thighs recipe with you that calls for only three ingredients: chicken thighs (bone in), homemade dry rub and liquid smoke. Yes, it's that easy and the end results are absolutely delicious…the juiciest grilled chicken you will ever make.

Grilled Chicken Thighs step by step

1. Wash with water the Chives and select the better ones from the branch..
2. Mince the chives thinly..
3. Pour the Soy Sauce on a deep bowl..
4. Add the Garlic Sauce, Salt and Pepper..
5. Add the Chives..
6. Stir the mix..
7. Wash the Chicken Thighs with plenty of water and trim the extra fat..
8. Salt the Chicken and make sure it rests for 15 min while you light the grill..
9. Add the Soy and Chives mix..
10. Mix everything making sure the fat does not separate from the meat..
11. Grill the chicken at low heat for at least 15 min on each side. It is important that you monitor regularly the cooking so it does not burn. You want to do this at low heat in order to get a very crispy skin and very juicy and tender meat. When the thighs are ready put them back into the bowl so you can soak them on the leftover sauce. Then place them for 30 seconds on each side at the grill and you are done..
12. Serve and enjoy!.
13. This recipe is good for every Chicken cut, you can do it with Chicken wings....
14. ... or Chicken breast, and it will be delicious as well!.

I guarantee you, just like my juicy and tender grilled steak. Grilled Chicken Thighs: We are dead in the heat of summer, and we've been firing up the grill every single night! I don't mind things like burgers and hot dogs, but nothing beats a piece of fall off the bone chicken! Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method).