Butter Chicken!!.
You can cook Butter Chicken!! using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Butter Chicken!!
- Prepare 8 tbsp of butter.
- It's 3 each of chicken breasts, skinless.
- You need 2 cup of onion, chopped.
- Prepare 6 oz of tomato paste.
- You need 2 each of bay leaf.
- It's 2/3 cup of water.
- It's of seasoning.
- It's 1 tsp of ginger powder.
- You need 2 tbsp of curry powder.
- You need 2 tsp of coriander seed.
- Prepare 1 tbsp of chili powder.
- Prepare 1 1/2 tbsp of ground cumin.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of salt.
- It's 1 tsp of black pepper.
- It's 1/2 cup of sour cream.
Butter Chicken!! instructions
- Saute onions in the butter on low heat, stirring regularly until the onions turn reddish..
- While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together..
- Add and mix in the tomato paste into the onions and butter..
- Brown the chicken breasts in the mix..
- Once browned, add water and bay leaves..
- Cover and let cook 30 minutes..
- Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves..
- Add seasoning mix and heat over low until warm..
- Serve over cooked rice, noodles or your choice of base..