Easiest Way to Make Appetizing Crispy Baked Chicken Tenders

Crispy Baked Chicken Tenders. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

Using a cooking rack inside the baking dish helps to keep the chicken crispy on all sides and prevent the chicken from getting soggy on the bottom. A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they're baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. You can have Crispy Baked Chicken Tenders using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Baked Chicken Tenders

1. It's 4 of chicken breast cut into strips.
2. You need 2 of eggs.
3. You need 1 1/2 cup of bread crumbs.
4. You need 2 Tbsp of Mayonnaise.
5. You need 1 teaspoon of garlic powder.
6. It's 1 teaspoon of paprika.
7. It's to taste of Salt and pepper.
8. You need of Vegetable oil.

Bake in the hot oven until golden brown. Super Crispy Baked Parmesan Chicken Tenders breaded in Italian breadcrumbs and Parmesan cheese. I like my chicken extra extra crispy. I decided to try to make my favorite chicken tenders in the oven instead of deep fried in oil.

Crispy Baked Chicken Tenders step by step

1. Mix together bread crumbs & seasonings on a cookie sheet & drizzle with oil. cook in 400° oven for 5 minutes. This makes the bread crumbs crispier.
2. Whisk together eggs, mayonnaise, salt & pepper to make a batter.
3. Add chicken to batter and make sure they are covered completely.
4. Coat each chicken tender with bread crumbs, pressing down to ensure the crumbs stick. Place on a greased baking sheet.
5. Cook in 400° oven for 15 minutes or until chicken is done..

Add the chicken to the bag and massage to coat. Season the chicken first, but then let the bag do most of the work in coating the chicken. Shake and bake the panko coating. Transfer the mayo-coated chicken tenders into another zip-top bag with the panko breadcrumbs and toss them around, shake-and-bake-style. Transfer to the prepared baking sheet.