Easiest Way to Prepare Appetizing Toni's Chicken Broccoli & Penne Alfredo

Toni's Chicken Broccoli & Penne Alfredo. Pasta Roni Chicken and Broccoli A classic flavor combination! Our Pasta Roni Chicken and Broccoli flavor blends linguine in a chicken and broccoli flavored sauce with other natural flavors. This satisfying dish is the perfect complement to your family's favorite chicken recipes.

Order online for carryout or delivery! Order broccoli online from Tony's Chinese & American - Chicago for takeout. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you're in need of something delicious, satisfying and easy for a weeknight dinner. You can cook Toni's Chicken Broccoli & Penne Alfredo using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Toni's Chicken Broccoli & Penne Alfredo

1. You need 4 of boneless skinless chicken breast.
2. Prepare 1 bag of of frozen broccoli.
3. Prepare 4 clove of garlic.
4. Prepare 1 box of of Penne Pasta (Barilla).
5. Prepare 2 tbsp of unsalted butter.
6. You need 1 cup of whole milk.
7. It's 1/2 cup of grated parmesan cheese.
8. Prepare 1 tsp of garlic powder.
9. It's 1 dash of salt.
10. You need 1 pints of heavy cream.
11. You need 1 dash of black pepper.

Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce. I love that this recipe uses the Rice A Roni package because it helps add a little more flavor and texture than using regular rice. You will need to cook the rice according to package directions. Depending on what type/size of frozen broccoli you get you may want to cook it for a couple minutes before.

Toni's Chicken Broccoli & Penne Alfredo step by step

1. boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!.
2. Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!.
3. get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside.
4. boil water and cook frozen bag of broccoli as directed..
5. drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner).
6. add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table..
7. Simple & Easy...I never made my Alfredo sauce on the side..
8. P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!.

The restaurant includes take-out, a dining room, as well as a Giovanni's Banquet Room. Salads Unless noted otherwise, prices reflect sizes half / whole respectively. Sides Secondary prices add cheese Subs Unless noted otherwise, prices reflect sizes half / whole respectively. Meanwhile, heat broccoli with cheese sauce according to package directions. In a large skillet, heat butter over medium heat.