Easiest Way to Prepare Tasty Chicken tikka biriyani

Chicken tikka biriyani. Reserve the chicken tikka marinade for later use. Restaurant style Chicken Tikka Biryani Recipe at Home. Chicken Tikka Biryani - Chicken Biryani Series

Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get. Contact Chicken Tikka Biryani on Messenger. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. You can have Chicken tikka biriyani using 33 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken tikka biriyani

1. Prepare 500 gm of Boneless chicken.
2. It's to taste of Salt.
3. You need 1 tsp of Lemon juice.
4. It's 1 tsp of Pepper powder.
5. Prepare 1 1/2 tsp of thick curd.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare 1 tbsp of tandoori masala.
8. It's 1 tsp of kashmiri red chilli powder.
9. It's 1 tsp of red chilli powder.
10. Prepare 1 tbsp of oil+butter.
11. Prepare 1 of onion finely chopped.
12. Prepare 1 tsp of ginger garlic paste.
13. It's 2 of tomatoes grinded.
14. It's 1 tsp of biryani masala.
15. You need 1 tsp of tandoori masala.
16. You need 1 tsp of red chilli powder.
17. You need 1/2 tsp of turmeric powder.
18. You need 1/2 tsp of jeera (cumin)powder.
19. You need as needed of coriander leaves chopped.
20. You need of For Rice.
21. It's 500 gm of rice.
22. You need 1/3 of capsicum diced.
23. You need 2 of green chillies.
24. Prepare 2 of bay leaves.
25. It's 1 inch of stick cinnamon.
26. It's 3 of cardamom.
27. Prepare 1 tsp of cumin seeds.
28. You need 3 of cloves.
29. Prepare to taste of Salt.
30. It's as needed of coriander leaves chopped.
31. It's 1 tsp of rose water.
32. You need 1 tbsp of Butter/ ghee.
33. Prepare 1 piece of charcoal.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe.

Chicken tikka biriyani instructions

1. Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter..
2. For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix..
3. When the oil comes out add in the chopped coriander and mix and keep aside..
4. For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it..
5. Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice..
6. Serve with raita and enjoy..

Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken biryani is all time favorite of Pakistanis all around the world. But few of you may know about 'Biryani of Chicken Tikka'. Mix all the Tikka ingredients to form a marinade. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.