How to Cook Perfect sour cream and cheese enchiladas

sour cream and cheese enchiladas. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and. In a medium bowl, mix together the cream cheese and sour cream.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of sour cream and cheese enchiladas

1. You need 12 oz of can cream of mushroom.
2. You need 12 oz of can cream of chicken.
3. It's 4 oz of can of chopped green chillies.
4. You need 8 oz of tub of sour cream.
5. It's 1 small of onion finely chopped.
6. It's 14 of corn tortillas.
7. You need 1 lb of med or sharp cheddar grated.

How to make green chili Chicken enchiladas #greenchilienchildas #viewsRecipe #makeitcomfortableforyourhome Please make this starter recipe comfortable for. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole! A crunchy coleslaw made with a sour cream dressing is a cooling accompaniment to this spicy sauced enchiladas. Roll up the enchiladas and arrange them in the prepared baking dish.

sour cream and cheese enchiladas step by step

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
2. Preheat oven to 350.
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
7. Place in oven and bake for 45 minutes covered with aluminum foil.
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
9. let cool for 20 before serving and enjoy.

Sour Cream Green Chile Chicken Enchiladas Recipes. Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal. El Chico Cheese Enchiladas Chicken Cream Cheese Enchilada Turkey Enchiladas. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.