How to Cook Tasty FC BBQ Chicken Chopped Salad

FC BBQ Chicken Chopped Salad. Great recipe for FC BBQ Chicken Chopped Salad. Inspired by CPK, of course. ;) Again, this is whatever I had in the fridge, but if you have jicama, avocado, and black. BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.

BBQ Chicken Chopped Salad Jump to Recipe This lighter version of a popular restaurant's favorite salad is packed with awesome flavor from BBQ-grilled chicken breast, jalapeños, cilantro, spiced tortilla chips, and a creamy homemade ranch dressing! BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad. This BBQ Chicken Chopped Salad is one I can have. You can cook FC BBQ Chicken Chopped Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of FC BBQ Chicken Chopped Salad

1. You need 10 oz of mixed salad greens (2 bags).
2. Prepare 1 ear of corn (boiled, steamed, roasted, or grilled are all good), kernels cut off.
3. Prepare 10 of cherry or grape tomatoes, halved.
4. It's 1/4 of small red onion, thinly sliced.
5. Prepare 1/2 of an apple, cored and diced.
6. Prepare 2 of precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes.
7. You need 1/2 cup of grated cheese (I had mild cheddar. I think the original has Jack.).
8. You need 10-20 leaves of basil depending on how much you like, chopped.
9. Prepare 1/4 cup of BBQ sauce.
10. It's 1/3 cup of Ranch dressing.
11. Prepare of fresh lime.

Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. How Do You Make BBQ Chicken Salad? The base of this salad is romaine lettuce, which is tossed in ranch dressing.

FC BBQ Chicken Chopped Salad instructions

1. Your ingredients..
2. Put salad greens in a large mixing bowl.
3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice..
4. Toss thoroughly and enjoy!.

I like to use a refrigerated ranch dressing or make my own, I feel like it tastes much fresher than the shelf stable ranch dressings out there. The greens are topped with corn, black beans, Monterey Jack cheese, tortilla strips tomatoes, green onions, avocado, BBQ chicken and jicama. Bring the water to a boil in the Multipot. Season the chicken with the rub. Two days later, I ignored the guilty stares from the container of leftover Healthy Pepperoni Pasta Salad in my fridge and headed to Panera to order BBQ chicken salad a second time.