How to Cook Yummy Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce. Chicken Breasts with Herb Basting Sauce Chicken Breasts with Herb Basting Sauce. Chicken breasts vary greatly in size so use the cooking time suggested as only a guide. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.

This grilled chicken basting sauce is GREAT! Cooking With The Grilled Chicken Basting Sauce. We like to cook our poultry using this grilled chicken basting sauce on our trusty Weber charcoal grill. You can have Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breasts with Herb Basting Sauce

1. Prepare 3 T of olive oil.
2. You need 1 T of minced onion.
3. Prepare 1 clove of crushed garlic.
4. You need 1 tsp of dried thyme.
5. Prepare 1/2 tsp of dried rosemary, crushed.
6. You need 1/4 tsp of ground sage.
7. You need 1/4 tsp of dried marjoram.
8. You need 1/2 tsp of salt.
9. You need 1/2 tsp of black pepper.
10. It's 1/8 tsp of hot pepper sauce.
11. You need 4 of chicken breasts, either bone-in with skin or boneless and skinless.
12. It's 1-1/2 T of chopped fresh parsley.

The flavor from the sauce AND the briquettes are a winning combo! Brush the pieces with the grilled chicken basting sauce (all sides of the chicken). The Best Chicken Basting Sauce Recipes on Yummly Turn chicken breasts in sauce to coat thoroughly.

Chicken Breasts with Herb Basting Sauce step by step

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. Rinse the chicken inside and out and pat dry. Learn how to cook great Chicken breasts with herb basting sauce - allrecipes.com.