How to Cook Yummy Chicken Parmigiana

Chicken Parmigiana. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.

Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. You can cook Chicken Parmigiana using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

1. You need into 1/2 pounded of Chicken Breasts - inch thickness.
2. It's 1/2 cup of All purpose flour -.
3. It's 1/2 cup of Milk -.
4. It's 2 of Eggs -.
5. Prepare 1 tsp of Oregano Dried -.
6. You need 1/2 tsp of Garlic powder - or you can use some paste.
7. You need 4 tsps of Paprika -.
8. It's 1/2 tsp of Salt -.
9. It's 1/2 tsp of Pepper -.
10. You need 2 cups of Bread chicken breasts crumbs - / enough to coat the.
11. It's 3 1/2 cups of Marinara Sauce - around.
12. It's 3/4 cup of Mozzarella Cheese -.
13. It's 2 tbsps of Parmesan Shredded -.
14. You need of Spagetti.
15. Prepare to fry of / Oil Oil Spray.
16. Prepare 180 C of Preheat your oven to / 350F.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. Coat a saute pan with olive oil and place over medium heat.

Chicken Parmigiana instructions

1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper.
2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts.
3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best.
4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly.
5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM... :).
6. Your meal is ready to be served :).

Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside.