Italian chicken and peanut sauce salad. This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor! We used store bought rotisserie chicken and crunchy veggies…but this salad, it's all about the dressing! And wait till you see how quickly it comes together!
I double the salad, peanut sauce, and added oven roasted chicken to make a complete meal in bowl. There was a small bowl leftover and my husband enjoyed. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water. You can have Italian chicken and peanut sauce salad using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian chicken and peanut sauce salad
- It's 1/4 packages of boneless chicken thighs.
- It's 3 dash of mixed italian herbs & spices.
- Prepare 1/2 head of lettuce.
- Prepare 2 tsp of store-bought peanut dressing.
- You need 1 cup of rice.
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool. Combine pasta with the sliced vegetables in a large bowl.
Italian chicken and peanut sauce salad step by step
- Mix Italian herbs and spices with salt and pepper in a tray.
- Cut chicken thighs into slices and mix with spices on tray..
- Turn pan on high and add olive oil and chicken. Cook for 3 mins..
- In a separate bowl, mix chopped lettuce and peanut sauce with dash of fresh lemon.
- Serve chicken and salad on rice or with bread.
Cut cabbage in half, and remove core. Slice cabbage and carrots as thinly as possible with a mandoline or sharp knife. Cut serrano chiles into very thin strips, and add to bowl along with shredded chicken and mint. Toss the lettuce, watercress and half of the chow. Prepare rice according to package directions; remove to a large bowl.