Chicken Fajita empanadas. Quick And Easy Chicken Fajita Empanadas. by Paula Bendfeldt-Diaz. Using fresh ingredients is always the key to a great recipe. Getting some help from Kraft Recipe Makers Tex-Mex Chicken Fajita is a great way reduce the time you spend in the kitchen without sacrificing the quality of the food you serve your family.
You want to make sure that the mixture is moist but not soupy. Stir in chicken and fajita seasoning. Brush edge of crust with water. You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Fajita empanadas
- You need of Left over chicken fajita filling.
- You need of Oil for frying.
- It's 10 of discos (store bought or homemade).
- Prepare of Optional: your favorite shredded cheese.
Grill until the chicken and peppers are cooked through and slightly charred. Shred the chicken into small pieces using a pair of forks. Use a large cookie cutter to cut circles from the tortilla - the large tortillas should yield about three circles. See great recipes for Chicken Fajita empanadas too!
Chicken Fajita empanadas instructions
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..
These Chicken Fajita Empanadas will make your world go round! This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. I had left over chicken fajita filling & decided to try something different, I am glad I did!