How to Prepare Yummy Curry chicken

Curry chicken. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

Curry chicken salad is a quick and tasty alternative to your traditional chicken salad with exotic curry spices, sweet raisins, and crunchy almonds. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. You can cook Curry chicken using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Curry chicken

1. You need 500 grams of chicken breasts.
2. You need 2 of medium onion chopped.
3. You need 2 of medium green pepper chopped ( i used different colours of pepper).
4. Prepare 1 can of mushrooms.
5. You need 2 of medium carrots chopped.
6. It's 1/4 cup of vegetable oil.
7. You need 2 cup of boiling water.
8. Prepare of Marinating ingredients.
9. You need 1/2 cup of yogurt.
10. Prepare 2 tbsp of vinegar.
11. Prepare 1 tsp of salt.
12. You need 1 tbsp of curry powder.
13. It's 1 tsp of ground cinnamon.
14. It's 1 tsp of ground ginger.
15. It's 1 tsp of paprika.
16. It's 1 tsp of black pepper.
17. Prepare 1 tbsp of vegetable oil.

This quick and easy version of coconut curry chicken recipe is full of flavors and it's mildly spiced. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also delicious eaten with bread.

Curry chicken step by step

1. Mix all the marinate ingredients together in a bowl.
2. Chop chicken breast into medium cubes then add it to the marinate.
3. Put the marinated chicken in fridge for 1 hour.
4. In a medium pot put vegetable oil, onion and carrots then stir for 3 minutes on medium heat.
5. Add the chicken and stir on high heat until it becomes white.
6. Addthe boiling water and stir on medium heat.
7. Add more curry powder and salt if it need.
8. Cover the pot for 25-30 minutes.
9. Add pepper four minutes before you turn off the oven.
10. Pour it in a dish and serve it with rice or noodles.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Is this Sri Lankan chicken curry spicy? Saying you don't like chicken curry is like saying I don't like any kinda chicken that has been cooked with water. Basil Chicken Coconut Curry Chicken Curry in a Hurry Chicken Curry with Sweet Potato and Lemongrass Chicken curry is my favorite food.