How to Prepare Yummy Red wine summer chicken salad

Red wine summer chicken salad. This chicken salad with grapes is the perfect summer salad. Bring it along to a potluck, BBQ, or holiday gathering and serve it up on a crisp lettuce leaf or sandwich bun. I make this chicken salad often and eat it straight from the bowl!

Purchase a bottle of red wine vinaigrette dressing and use for the homemade dressing. This Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. Chicken caesar salad Reasonably easy so long as it doesn't have too much of an anchovy kick. You can have Red wine summer chicken salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red wine summer chicken salad

1. It's of Greens.
2. You need 1 of Onion.
3. Prepare 1 of Radicchio.
4. Prepare 1 of Red leaf romaine.
5. You need of Chicken.
6. It's 3 of Chicken tenderloin.
7. It's 1 of Salt, pepper, garlic.
8. It's 1 of Basil.
9. Prepare of Sauce.
10. It's 1 of Burgundy.
11. Prepare 1 of Red wine vinegarette.
12. You need 1 of Butter for thickening.
13. You need 1 of Salt, pepper, basil.
14. Prepare 2 of Garlic cloves.
15. It's 1 of Sugar.
16. You need 1 of Water.

A lightly oaked Chardonnay is a good match, a slightly fuller-bodied one if the chicken is chargrilled. Oaked Sauvignon Blanc and dry rosé also work well. Take off heat & Whisk in butter continuously until desired thickness Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes.

Red wine summer chicken salad instructions

1. Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half. Take off heat & Whisk in butter continuously until desired thickness.
2. Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar. Set aside while still crisp..
3. Cut/tear your greens into smaller pieces and arrange on plate. Season chicken with salt, pepper, garlic and good amount of basil. Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out..
4. Lay chicken and onions on top of greens. Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish..

Season with dill and salt and pepper. How to make homemade Greek Chicken Salad? Make the Greek Dressing/Marinade: To a small bowl add minced garlic, oregano, basil, mustard, red wine vinegar and salt. Slowly whisk in the olive oil. Marinate Chicken: Add chicken breast to a large storage bag or bowl.