Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala.

You can cook Chicken Tikka Masala using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. You need 350 Grams of Chicken Boneless.
2. Prepare 9 Teaspoons of Ginger paste.
3. Prepare 3 Teaspoons of Garlic paste.
4. You need 3 Teaspoons of Red Chilli Kashmiri Powder.
5. Prepare 1/2 Teaspoon of Rock Salt.
6. You need 1/4 Teaspoon of Turmeric Fresh paste.
7. It's of Salt.
8. It's 2 Tablespoons of Hung Curd.
9. It's 1 Teaspoon of Garam Masala.
10. You need 1/2 Teaspoon of ajwain Roasted.
11. It's 1 of lemon juice.
12. You need 2 Tablespoons of Oil.
13. It's 4 of Onion.
14. You need 1 Cup of Tomato Puree.
15. You need 1 Tablespoon of Ginger chopped.
16. Prepare 1 Teaspoon of Coriander Powder.
17. You need 1/2 Teaspoon of red chilli Powder.
18. It's Pinch of sugar.
19. Prepare Pinch of Cardamom seed Powder.
20. You need 1/2 Teaspoon of methi dried kasoori.
21. You need 2 Tablespoons of Fresh Cream.
22. It's of Oil.
23. Prepare To Taste of salt.

Chicken Tikka Masala step by step

1. Add all the chicken tikka ingredients to chicken pieces and marinate for 3-5 hours. Preheat the oven to 230°C, place the chicken pieces on the rotisserie rods and put on the normal mode for 10 min, apply some oil on the pieces and then on the rotisserie for 7 min.
2. Switch back to normal mode for 5 min and then rotisserie with fan for last 7 min or till the pieces get the beautiful red color..
3. Sauté ginger, garlic, onion in oil, add garam masala and sauté for a min, add pureed tomato and cook till oil separates. Remove from pan and blend the mixture to a smooth paste..
4. Meanwhile remove the chicken pieces from the rod, heat oil the pan, sauté the pieces further for 5 min on medium flame, remove from the pan, add cardamom seed powder and sugar to the oil, add the blended paste,.
5. Cook for 2 min, add chicken pieces, stir for 2 min, add water, kasoori methi and cook for 5 min.Finish by adding cream..
6. Alternate- for grill- Heat the electric grill, skewer the marinated pieces and place on the grill at medium high. Baste with oil and keep on turning and apply the marinate, if needed..
7. Grill on med high for 15 min and 5 min on high. Heat oil and add sugar and cardamom powder, then add the left marinate of chicken to the oil, sauté for 2 min, oil will separate very quickly, add the blended puree, cook till oil separates..
8. Add a bit of water at this stage about ½ cup and let the gravy cook, add the tandoori chicken tikkas to the marinate,cook for 2 min and finish by adding cream..