Recipe: Perfect Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. While the pork came out very, very tender (I used pork butt), I did not like the sauce--it was bland, and very greasy. This dish reminded me of food at an Indian or Thai buffet--not horrible, but not impressive and flavorful as a.

A quick and easy pork curry that can be cooked in minutes. Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. If your canned coconut milk has A green curry should be slightly more salty than sweet. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. It's 3 of LG pork sirloin steaks, cubed.
2. Prepare 18 of steamer clams.
3. You need 1/2 of LG sweet onion, slivered.
4. Prepare 1 of med youkon gold potato, cubed.
5. Prepare 3 of LG radishes, sliced.
6. It's 1 1/2 tbs of minced garlic.
7. It's 2 (13.5 Oz) of cans coconut milk.
8. You need 1 tbs of granulated chicken bouillon.
9. It's 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. Prepare 2 tbs of brown sugar.
11. It's 1-2 tbs of fish sauce.
12. Prepare 1 tbs of dried basil.
13. It's to taste of Himalayan pink salt.
14. You need 1/4 cup of chopped cilantro, plus some for garnish.
15. You need of cooked jasmine rice.

As an Amazon Associate I earn from qualifying purchases. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Add fresh green beans to hot oil.

Brad's pork and steamer clams in red Thai curry step by step

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Add lemongrass, soaked dried or canned mushrooms, and curry paste. How to Make Thai Red Curry Paste. Making the paste is super simple. You throw the ingredients into a food processor. I mean what could be simpler?