Recipe: Perfect Heaven Chicken Curry by Mom

Heaven Chicken Curry by Mom. This Indian chicken curry recipe is cooked by my mother where she will teach you how you can make amazing chicken recipe called Desi Chicken Curry. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.

No canned soups or packaged mixes in this Chicken Curry Casserole. Instead of using canned cream soup, I make my own white sauce and doctor it up just the way mom did with mayonnaise, lemon juice, and curry. This Indian chicken curry recipe is cooked by my mother where she will teach you how you can make amazing chicken recipe called Desi Chicken Curry. You can have Heaven Chicken Curry by Mom using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Heaven Chicken Curry by Mom

1. You need 1/2 kg of Chicken cut into normal pieces.
2. You need 5 of medium size potatoes.
3. You need 3 of medium size onion paste.
4. It's 1/3 cup of oil.
5. It's of salt.
6. Prepare 2 tbsp of Red chilli powder.
7. Prepare 1 tsp of Turmeric powder.
8. Prepare 1 1/2 tsp of coriandar powder.
9. You need 1 1/2 tbsp of ginger,garlic paste.
10. Prepare 1/2 cup of plain yoghurt.
11. It's 1/2 tsp of garam masala powder.
12. Prepare of for garnishing.
13. You need 1 of coriander leaves chopped and green chillies cut into two pieces.

Mom's Easy Chicken Curry recipe: I know there are many complicated ways to make a curry dish but this is the way I made up after having something similar at a friends house. I don't know if it's a "proper" curry but my family loves it and it's a quick, easy and delicious way to get a curry fix! This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant I decided to use this recipe because now that my mom is older, it's harder for her to remember measurements for recipes and I wanted to have.

Heaven Chicken Curry by Mom instructions

1. Take oil in a pan turn heat low add onion paste,ginger,garlic paste,salt,red chilli powder,turmeric powder,coriander powder simmer for 20 minutes or till you feel oil is getting separate..
2. (if you want you can fry chicken separate for 10 minutes)optional it will enhance chicken taste.
3. Now add chicken and yoghurt in a paste keep heat low cover the lid up and cook till you feel chicken is tender half now add potatoes simmer for 15 minutes add water as your desired thick ness..
4. Now when chicken and potatoes both get tender perfectly sprinkle garam masala powder cook in low flame max 5 minutes..
5. Now garnish with coriander leaves and green chillies.Serve with attached boiled rice,salad and stuffed chillies..
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11. Https://cookpad.com/us/recipes/436072-spice-stuffed-hot-chilli.

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