Recipe: Tasty Baked Chicken Alfredo with Rotini

Baked Chicken Alfredo with Rotini. Embrace The Cheesiness Of Velveeta Recipes! Heat oil in a large pot over high heat. Cook the chicken until no pink is showing.

Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. You can have Baked Chicken Alfredo with Rotini using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Chicken Alfredo with Rotini

1. Prepare 4 large of chicken breast.
2. You need 1 cup of flour.
3. It's 2 of eggs.
4. Prepare 1 cup of panko breadcrumbs.
5. Prepare 1/4 cup of fresh parsley, chopped.
6. Prepare 4 tbsp of garlic salt, reserve 2 tbsp for sauce.
7. Prepare 1 dash of pepper.
8. Prepare 16 oz of alfredo sauce.
9. Prepare 1 lb of rotini noodles, cooked and drained.
10. It's 2 cup of italian blend shredded cheese, reserve 3/4 cup for sauce.

A comfort food classic that's perfect for feeding a crowd! My family enjoys a good hearty pasta dish such as chicken parmesan pasta , seafood pasta , and this ultra creamy and decadent chicken alfredo. The Best Rotini Alfredo Recipes on Yummly Cook for a minute then turn off the heat and set aside.

Baked Chicken Alfredo with Rotini instructions

1. Preheat oven to 450.
2. Cook pasta as directed..
3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last..
4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown..
5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated..
6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted..
7. Add remaining cheese to sauce then add to pasta, mix well..

Arrange the rotini in a serving plate and top with the Alfredo sauce and chicken. In a large pot of boiling salted water, cook pasta according to package instructions. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. In a large frying pan add a few teaspoons of olive oil and put burner on medium high.