Cheesy green chile chicken enchiladas.
You can cook Cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy green chile chicken enchiladas
- You need 1 packages of frozen grilled chicken.
- Prepare 1 of flour tortillas.
- Prepare 2 cup of chicken broth.
- You need 4 cup of monterey jack cheese.
- Prepare 1 can of diced green chilles.
- You need 8 oz of sour cream.
- Prepare 4 tbsp of butter.
- It's 4 tbsp of all-purpose flour.
- Prepare 1 packages of taco seasoning.
Cheesy green chile chicken enchiladas instructions
- Cook frozen chicken for 15 min or until Brown..
- Add half of taco seasoning on cooked chicken. Let cool.
- Mix 2 cups of cheese with the cooled chicken..
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan..
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min..
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas..
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!.